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Mission Possible

October 27, 2012

Heidi Vamvakaris, the beloved co-owner of Mykonos Restaurant in London Canada, has had one mission for thirty-one years. When my Profitable Broads group went for dinner we asked her what it was. Heidi said without hestiation,

To create a sense of well being and receive people with warmth and joy and give them a holiday feeling away from their stresses.

www.mykonosrestaurant.ca

Now that’s a mission.

 

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Good is no longer good enough. The goal is perfection and the path that takes us there leads to excellence.
Louise B. Karch